Friday, April 29, 2011

Royal Cupcakes: From Start to Finish

Brian checks on the cupcakes
On Thursday, April 28, we were eagerly anticipating the Royal Wedding. After reading all about it in our News-2-You article, we thought it would be fun to make our very own mini Royal Wedding Cakes. Mrs. Taylor let us bake our cakes in her classroom. We used a big cupcake for the bottom tier and a small cupcake for the top tier.

All of the goodies we will use to decorate
our royal wedding cakes
  
The cupcakes are ready to be decorated!



  
  

Michael carefully assembles his cake

We used all kinds of icing, sprinkles, and other decorations to make our cupcakes as fancy as the royal wedding cake. We got a little messy making the cakes, but we had fun. They tasted delicious!  


Alexis is happy with
her finished product 

Regis ices his cupcakes
 












A close-up of Alexis's cupcake

Savannah enjoys her royal wedding cake

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